Barshu Restaurant, nestled in the vibrant Soho district of London, has been a cornerstone of authentic Sichuan cuisine for over 16 years. Known for its fiery, bold flavors, Barshu brings the unique and complex tastes of Sichuan Province to the heart of the city. The restaurant specializes in dishes that feature the signature “mala” (numbing and spicy) sensation created by Sichuan peppercorns and chilies, offering a dining experience that is both exhilarating and memorable. Whether it’s the rich and spicy Mapo Tofu or the flavorful Dan Dan Noodles, Barshu has established itself as a must-visit destination for lovers of authentic Chinese cuisine.
Over the years, Barshu has garnered significant praise from both critics and diners alike, becoming a staple in London’s food scene. The restaurant has been featured in numerous top food guides and has received accolades for its commitment to preserving the authenticity of Sichuan cuisine. Barshu is frequently highlighted for its unique ability to deliver the intense, mouth-tingling flavors that define this regional Chinese cuisine, setting it apart from other Chinese restaurants in the area.
The visionary behind Barshu is Shao Wei, the owner who has played an instrumental role in shaping the restaurant’s identity. Shao Wei has dedicated himself to bringing the true essence of Sichuan cuisine to London, ensuring that every dish reflects the rich culinary traditions of the region. His leadership and passion for authenticity have kept Barshu at the forefront of London’s dining scene, attracting food enthusiasts from around the globe who come to experience the restaurant’s unique and vibrant flavors
Step into Barshu, where the fiery spirit of Sichuan cuisine meets the heart of Soho. Experience the authentic taste of China with every bold, spicy bite—a culinary adventure awaits.
Barshu opens on Frith Street in Soho, London, introducing authentic Sichuan cuisine to the city. The restaurant quickly garners attention for its bold, spicy dishes, becoming a pioneer of Sichuan food in London.
Barshu receives its first recommendation from the Michelin Guide, solidifying its reputation as a top dining destination in London. The restaurant is praised for its authenticity and the boldness of its Sichuan flavors.
Barshu remains a Michelin-recommended restaurant, celebrated for its dedication to authentic Sichuan cuisine. With over 16 years of history, it continues to attract both locals and tourists, drawn by the fiery, complex flavors that have made Barshu a Soho institution
This timeline highlights Barshu Restaurant’s journey, from its inception to its continued recognition by the Michelin Guide and its status as a leading destination for Sichuan cuisine in London.
