Spicy Sichuan specialities
served amid Chinese lanterns and
traditional wooden decorations.

China is the place for food, but Sichuan is the place for flavour.

Sichuan Province in southwest China is home to one of the world’s great cuisines. Its most famous characteristic is its fiery spiciness, which comes from the liberal use of chillies and lip-tingling Sichuan pepper. But hot and spicy is only part of the story. Sichuanese chefs are legendary for their ability to combine many different tastes into exquisite complex flavours. Some of these are robustly spicy, while others are delicate and teasing. And the use of chillies is so inventive that their taste never palls. In China, they say the variety of flavours used in Sichuanese cuisine is so dazzling that ‘each one of a hundred dishes will have its own, unique taste.’

At Barshu, we want to bring you the best of the authentic flavours of Sichuan. So look out, among others, for the seductive ‘fish-fragrant’ combination of pickled chillies, ginger, garlic and spring onion, the addictive fieriness of ‘numbing and-hot’ flavoured dishes, and the refreshing tones of a ‘ginger-juice’ sauce. We hope you enjoy your food.

Must try our new dishes

– ROAST SEA BASS WITH NUMBING AND SPICY SAUCE

– ROAST SEA BASS WITH AROMATIC AND SPICY SAUCE

– ROAST SEA BASS WITH BLACK BEAN SAUCE

– ROAST SEA BASS WITH CHOPPED SALTED CHILLIES SAUCE

– ROAST SEA BASS WITH GARLICKY SAUCE

– ROAST SEA BASS WITH JUICY TOMATO SAUCE

Opening Hours

Monday – Thursday 12–10pm

Friday & Saturday 12–10:30pm

Sunday 12–10pm