Barshu Restaurant is a Sichuan cuisine pioneer with 18 years of heritage in London’s vibrant heart, just a whisper away from Chinatown. As one of the oldest Chinese Sichuan restaurants, we’re devoted to sharing authentic Sichuan flavors.
Discover our cozy enclave featuring rustic, dark wooden floors and traditional Chinese accents—a perfect backdrop for your culinary journey. Indulge in our renowned ‘numbing and hot’ dishes, a true taste of Sichuan’s vibrant culinary spectrum.
At Barshu Restaurant, we pride ourselves on offering a true taste of Sichuan, a region renowned for its bold, spicy, and richly aromatic dishes. Our menu is a tribute to the authentic flavors of Sichuan, where the fiery heat of dried chilies meets the unique numbing sensation of Sichuan peppercorns. Each dish is a carefully crafted symphony of flavors—spicy, savory, and occasionally sweet—designed to excite your palate and transport you straight to the heart of China’s most flavorful province.
Whether you’re savoring our signature Sichuan Hot Pot, with its bubbling broth teeming with chilies and spices, or enjoying the complex layers of flavor in our Mapo Tofu, you’ll discover that every bite at Barshu is an adventure. We invite you to join us and experience the culinary magic that has made Sichuan cuisine a global sensation, right here in the heart of London.
At Barshu, our roast seabass is a beautifully seasoned dish, capturing the essence of fresh, tender fish with a subtle infusion of Sichuan flavors, creating a delicate yet memorable dining experience.
This exquisite dish features tender seabass fillet, delicately poached to perfection, and immersed in a rich, golden broth that exudes warmth and depth.
The dish is a captivating explosion of textures and flavors, where the crispy, caramelized exterior of the chicken meets the rich, smoky heat of the chillies.
